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Agarwood chips from Cambodia. We propose here Grade A chips within thin shapes but with heavy resin on it. Luxury scent used in palaces, with a deep Cambodian profile: sweet and deep woody with a light floral touch.

How to use it:

Light up a charcoal and place it in a bakhoor burner, it can be a traditional dabqaad, a modern designed incense burner or any type, as long as you are able to place the hot coal.

Then put a little piece of agarwood onto the hot coal and let the smoke perfume the room. You can also make a fumigation, meaning perfuming yourself and your clothes with it, take the bakhoor burner next to you for 30 to 60 seconds.

Agarwood Cambodi

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