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We are glad to propose rare agarwood chips from Pahang in Malaysia. We have here resinous Grade A chips within large shapes. Sublime scent, with a traditional Malaysian profile: sweet woody, a little bit spicy with a hint of cinnamon.


How to use it:

Light up a charcoal and place it in a bakhoor burner, it can be a traditional dabqaad, a modern designed incense burner or any type, as long as you are able to place the hot coal.

Then put a little piece of agarwood onto the hot coal and let the smoke perfume the room. You can also make a fumigation, meaning perfuming yourself and your clothes with it, take the bakhoor burner next to you for 30 to 60 seconds.

Agarwood Phang Malaysia

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